Ayahuasca 6 complete kits
The nature of Ayahuasca sets it apart
from almost all other hallucinogens. The content and quality
of these visions point towards a completely overwhelming
occult scenario for the user.
\”vine of the dead, vine of the
souls,\” we sell 4 types of caapi: red, yellow, white and
black. Used almost exclusively by shamans to facilitate
healing of others.
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banisteriopsis caapi powder smoking
Banisteriopsis Caapi Vine is the main ingredient in Ayahuasca (Yage, Yaje), a sacred medicine used for millennia in order to enter the sacred supernatural world, to heal, divine, and worship. To prepare Ayahuasca, sections of Banisteriopsis Caapi vine were boiled with leaves from a number of potential admixture plants such as Psychotria viridis (Chacruna) or Diplopterys cabrerana (Chagropanga, Chaliponga) to make the Ayahuasca.
The use of Ayahuasca and other plant teachers for visionary experiences as well as for healing purposes appears to be ancient. According to tradition, Banisteriopsis Caapi Vine contains a sentient intelligence – with vast knowledge – which reveals guidance; the proper steps to follow in case of emotional or psychological problems, and even remedies that may be used for healing.
Keep in mind that due to the fact that shredded caapi, being a natural product, deteriorates rapidly due to oxidation and exposure to air, light, and humidity. Because of this we shred our caapi on a daily basis from fresh whole vine.
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Basically foods that are aged, preserved, dried, fermented, pickled, cured (meats), rancid, old, outdated, overripe, or even slightly spoiled.
The following foods are recommended to be avoided with MAOIs:
- Meat that is not fresh, especially unfresh liver (fresh meat and fresh liver are safe)
- Smoked, fermented, pickled (herring) and otherwise aged or dried fish, lox; any fish that is not fresh
- Sausage, bologna, pepperoni, salami, corned beef
- Aged cheeses (cottage cheese and cream cheese are safe)
- Protein extracts
- Liquid and powdered protein dietary supplements
- Brewer’s yeast, yeast vitamin supplements, or yeast extracts
- Fermented tofu, fermented bean curd, fermented soybean paste, soy sauce
- Canned soups, or soups made with protein extracts or bouillon
- Miso soup (contains fermented bean curd)
- Shrimp paste
- Fruits that are bruised or even slightly overripe, especially bananas and apples; raisins and other dried fruits, fig newtons, etc (banana peels also should be avoided — as though you’d eat them anyway)
- Avocados, if ripe or overripe (slightly underripe avocados are fine in moderation). Guacamole should be avoided.
- Red wine, especially Chianti; sherry, vermouth, champagne, brandy; beers and ales, including nonalcoholic; whiskey and liqueurs such as Drambuie and Chartreuse
- Dairy products that are close to the expiration date or that have been unrefrigerated (fresh yogurt is safe)
- Aspartame (Nutrasweet)
- Fava beans, especially if overripe
- Peanuts – in large quantities
- Raspberries – in large quantities
- Spinach, New Zealand prickly or hot weather – in large quantities
- Chocolate – in large quantities
- Caffeine in large quantities (note: in a few rare individuals, there may be a severe interaction with even small amounts of caffeine)
How long do they need to be avoided?
24 hours before and after drinking Ayahuasca should be sufficient.
Ayahuasca is a powerfully psychedelic South American brew/tea traditionally made from the B. caapi vine and other admixtures such as P. viridis (or other DMT-containing plants). One of its primary effects is considered to be the vomiting (the purge) that accompanies the experience. The term ayahuasca is sometimes loosely used to mean any combination of an MAOI with DMT.
Ayahuasca (aya-spirit/dead, waska-vine/rope) or Yage (ya-hey) are native Amazonian names for the jungle vine Banisteriopsis Caapi, and the medicinal tea prepared from it. Ayahuasca is used throughout the Upper Amazon to enable access to the visionary or mythological world that provides revelation, blessing, healing, and ontological solace (Dobkin de Rios 1972, Grof 1994, Andritsky 1984).
Thousands of indigenous people of the region use Ayahuasca in sacred religious and healing ceremonies, as part of their traditional religions.
Ayahuasca is a sacred medicine used for millennia in order to enter the sacred supernatural world, to heal, divine, and worship.
The use of Ayahuasca and other plant teachers for visionary experiences as well as for healing purposes appears to be ancient. According to tradition, Banisteriopsis Caapi Vine, the main ingredient in most Ayahuasca brews, contains a sentient intelligence – with vast knowledge – which reveals guidance; the proper steps to follow in case of emotional or psychological problems, and even remedies that may be used for healing.
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